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Egg-in-a-Hole à la 1001 Fondues

5 min
≈ 10 min
4
This flamboyant yet easy-to-prepare breakfast will delight young and old alike! Let us invite you to indulge in 1001 Fondues' version of Egg-in-the-hole!

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Ingredients
  • 1 fondue Chic! au Vin (wine) by 1001 Fondues, snack size, 125 g (4 oz.)   
  • A little butter
  • 4 slices of multigrain bread, 2 cm (1 inch) thick
  • 4 medium eggs
  • Fresh chives, chopped
  • Salt and pepper
Preparation
  1. Butter the slices of bread on both surfaces.
  2. Using a cookie cutter or glass, cut a hole in each slice of bread.
  3. Heat skillet over medium heat. Place bread (holed slices and rounds) in skillet. Brown one side and then flip.
  4. Spoon fondue into holes in each slice of bread and cook for 1 to 2 minutes to melt and boil the fondue until a fondue crust (the Religieuse!) forms and the internal temperature is at least at least 75 °C (167 °F).
  5. Break eggs into each hole and season. Cook slowly until egg is set and bread is golden brown, i.e., about 8 minutes. Remove bread slices from skillet when golden brown.
  6. Sprinkle with chives and serve.

Not only does it look cheerful but it also makes a very palatable and easy breakfast recipe that brings originality and refinement to your plate!

Keep it casual, keep it fun! Egg-in-the-hole!

*Depending on your desires and your moods, and how much time you have to prepare it, you can add ingredients of your choice (e.g. bacon and tomatoes).

Chic! au vin (wine)
Chic! au vin (wine) Chic! fondue

A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

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