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French Toast with Dark Chocolate Fondue

8 min
8 min
4
French toast with Chic! Fondue — Dark Chocolate gives a beloved classic an ultra‑indulgent twist. Thick slices of country bread, browned in an egg‑and‑milk mixture, turn soft, golden, and perfectly tender. Stacked while still warm and generously drizzled with dark chocolate fondue, they become a decadent morning treat. A handful of fresh berries adds brightness and colour. Simple, comforting, and irresistibly gourmet.
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Ingredients
  • 2 eggs
  • 180 ml (3/4 cup) milk
  • Butter for cooking
  • 4 slices of country‑style bread
  • 1 Chic! dark chocolate fondue
  • Fresh berries of your choice: raspberries, blueberries, sea buckthorn
Preparation
  1. In a shallow dish, whisk together the eggs and milk.
  2. Melt the butter over medium heat.
  3. Dip a slice of bread into the egg mixture to soak it well, let the excess drip off, then cook until the bottom is golden. Flip and brown the other side.
  4. Heat the Chic! dark chocolate fondue according to the package instructions.
  5. Stack the slices of French toast and drizzle them with warm fondue.

Recipe Highlights:

1-REAL chocolate fondue made with ganache and 100% Canadian fresh cream.

2- Intensity in every bite.

Dark chocolate, naturally rich in cocoa, brings depth and a delicate bitterness. Blended with fresh cream, it reveals its full complexity. A classic fondue elevated by a velvety, ganache‑like texture.

3- Golden, tender French toast that soaks up all the goodness.

The bread slices, soaked in eggs and milk, become soft and golden, ready to absorb the warm chocolate fondue for a decadent, comforting result.