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Grilled cheese version 2.0

Oh là là! Good old grilled cheese gets a French makeover with this recipe for grilled cheese 2.0.
10 min
10 min
  • Diable Vert fondue
  • 8 slices of bread
  • 80 ml (1/3 cup) roasted red peppers
  • 60 g thin-sliced prosciutto (15 g per sandwich)
  • 10 ml (2 tsp) softened butter or olive oil
  • Arugula (to taste)

For a vegetarian option, do not use prosciutto.

  1. In a frying pan over medium heat, sauté the peppers for 1 to 2 minutes in a small amount of olive oil or butter. Set aside.
  2. Spread both sides of each slice of bread with uncooked Diable Vert fondue. In the pan, grill both sides of the bread for 2 to 3 minutes.
  3. Add the peppers, prosciutto and arugula (in that order).
  4. Grill the sandwiches in the frying pan over medium high heat for 2 to 3 minutes.

Well, what do you think? Ready to give into the temptation of our version 2.0? Crispy golden-brown bread, a centre full of succulent flavours and gooey cheese fondue… what could be better than that?

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La Diable Vert
La Diable Vert

In our Diable Vert cheese fondue, delicately bitter beer meets rich and creamy Quebec cheese, and the result is a match made in heaven.

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