
- 1 fondue Chic! à la bière (beer) by 1001 Fondues, snack size, 125 g (4 oz.)
- 8 slices of bread
- 80 ml (1/3 cup) roasted red peppers
- 60 g thin-sliced prosciutto (15 g per sandwich)
- 10 ml (2 tsp) softened butter or olive oil
- Arugula (to taste)
- In a frying pan over medium heat, sauté the peppers for 1 to 2 minutes in a small amount of olive oil or butter. Set aside.
- In the pan, grill both sides of the bread for 2 to 3 minutes.
- Add the peppers, prosciutto and arugula (in that order) and pour the fondue.
- Assemble the sandwich and serve.
Well, what do you think? Ready to give into the temptation of our version 2.0? Crispy golden-brown bread, a centre full of succulent flavours and gooey cheese fondue… what could be better than that?
*For a vegetarian option, do not use prosciutto.

Chic! à la bière (beer) is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free!
La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.