Ultimate Gourmet Grilled Cheese Sandwich

• 1 fondue Chic! à la bière (beer) by 1001 Fondues, snack size, 125 g (4 oz.)
• 8 slices of bread
• 80 ml (1/3 cup) roasted red peppers
• 60 g thin-sliced prosciutto (15 g per sandwich)
• 10 ml (2 tsp) softened butter or olive oil
• Arugula (to taste)

1. In a frying pan over medium heat, sauté the peppers for 1 to 2 minutes in a small amount of olive oil or butter. Set aside.
2. In the pan, grill both sides of the bread for 2 to 3 minutes.
3. Add the peppers, prosciutto and arugula (in that order) and pour the fondue.
4. Assemble the sandwich and serve.

Well, what do you think? Ready to give into the temptation of our version 2.0? Crispy golden-brown bread, a centre full of succulent flavours and gooey cheese fondue… what could be better than that?

*For a vegetarian option, do not use prosciutto.