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Lemony Herb Fondue

5 min
3 min
2
Not only is cheese fondue comforting and delicious, but it also offers a convivial and quality experience with family or friends. So what would a holiday be without cheese fondue evenings? Here's a recipe that's easy, yet refined and gourmet, blending tradition, Quebec artisanal cheese and an original culinary specialty! The idea is simple: dig in, taste, share and repeat endlessly… Say cheese!

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Ingredients
  • 1 fondue Chic! au gin by 1001 Fondues, snack size, 125 g (4 oz.)
  • Chives, chopped
  • Parsley, chopped
  • Dill, chopped
  • Pinch of cayenne pepper
  • ½ lemon

Filling

  • Bagels
  • Smoked salmon
  • Baby potatoes
  • Capers
  • Small red onions, thinly sliced
Preparation
  • Cook fondue according to package cooking instructions.
  • Add herbs and cayenne.
  • Add finely grated lemon zest and lemon juice to taste.
  • Serve with your favourite toppings.

Variation: Serve over pasta.

A perfect recipe for a change of flavour from the traditional Savoyard fondue! A sure bet for days spent at the chalet!

 

Chic! au gin
Chic! au gin Distillery Mariana

This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.

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