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Crepes Stuffed with Caramelized Apples and Apricots

15 min
20 min
4
Rolled crepes filled with caramelized apples, apricots, and topped with cheese fondue coulis... sounds good, doesn't it?

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Ingredients
  • 1 fondue Chic! au cidre (cider) by 1001 Fondues, 350 g (12 oz.)
  • 150 mL (2/3 cup) milk
  • 1 whole egg
  • 5 mL (1 teaspoon) sugar
  • 1 pinch of salt
  • 60 mL (4 tablespoons) flour
  • 15 mL (1 tablespoon) melted butter
  • 4 apples, peeled and quartered
  • 4 quartered apricots
  • 45 mL (3 tablespoons) honey (to taste)
Preparation
  1. In a hot skillet, add the cut-out fruits. Add 2 to 3 tablespoons of honey. Simmer for about 4 minutes on each side. Set aside.
  2. In a bowl, combine milk, egg, sugar and salt. Whisk flour into mixture. Add melted butter and mix until well blended.
  3. In a hot skillet, pour the crepe mixture with a ladle, enough to cover the bottom of the skillet. Make a thin crepe. Cook for 2 minutes on each side.
  4. Prepare the fondue according to package cooking instructions.
  5. Top crepes with apples and apricots. Roll them up. Pour the fondue over the crepes.

A sweet and salty blend that’s just perfect for breakfast!

*Of course, a number of variations are possible, e.g., garnish your crepes with asparagus, spinach, or ham… But whatever you do, don’t forget to pour the fondue on the top of the rolled crepe.

Chic! au cidre (cider)
Chic! au cidre (cider) Cidrerie Michel Jodoin

Unique in the world of fondue, Chic! au cidre (cider) is concocted with sparkling rosé cider from Cidrerie Michel Jodoin. With its light, sweet and authentic flavours, this fondue is sure to please just about everyone.
Lactose and gluten-free fondue of pleasure to share with friends!

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