Back to recipes

Crepes stuffed with caramelized apples and apricots

Rolled crepes filled with caramelized apples, apricots, and topped with cheese fondue coulis... sounds good, doesn't it?
15 min
20 min
4
Ingredients
  • Chic! Fondue – Cider 
  • 150 mL (2/3 cup) milk
  • 1 whole egg
  • 5 mL (1 teaspoon) sugar
  • 1 pinch of salt
  • 60 mL (4 tablespoons) flour
  • 15 mL (1 tablespoon) melted butter
  • 4 apples, peeled and quartered
  • 4 quartered apricots
  • 45 mL (3 tablespoons) honey (to taste)
Preparation
  1. In a hot skillet, add the cut-out fruits. Add two (2) to three (3) tablespoons of honey. Simmer for about four (4) minutes on each side. Set aside.
  2. In a bowl, combine milk, egg, sugar and salt. Whisk flour into mixture. Add melted butter and mix until well blended.
  3. In a hot skillet, pour the crepe mixture with a ladle (pour enough to cover the bottom of the skillet). Make a thin crepe. Cook for two (2) minutes on each side.
  4. Prepare the Chic! Fondue – Cider as directed.
  5. Top crepes with apples and apricots. Roll them up. Pour the fondue over the crepes.

A sweet and salty blend that’s just perfect for breakfast!

*Of course, a number of variations are possible, e.g., garnish your crepes with asparagus, spinach, or ham… But whatever you do, don’t forget to pour the fondue on the top of the rolled crepe.

Leave a Reply

Chic! au cidre cheese fondue
Chic! au cidre cheese fondue

Chic! au cidre cheese fondue is made with sweet cider from Vergers Pedneault in Isle-aux-Coudres—making it unique in the fondue world!

Check out our 1001 fondues
Easily find our fondues!