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Sundae with Milk Chocolate and Sweet Clover Fondue

5 min
min
1
The sundae with Chic! Fondue — Milk Chocolate and Sweet Clover turns a classic dessert into a moment of pure sweetness. Cold, creamy vanilla ice cream meets a generous drizzle of warm Chic! milk chocolate and sweet clover fondue—silky, velvety, and infused with floral notes reminiscent of boreal vanilla. A quick, indulgent, delicately aromatic treat that celebrates the beauty of local pleasures.
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Ingredients
  • Vanilla ice cream
  • 1 Chic! milk chocolate and sweet clover fondue
  • Strawberries, wafer cookies, or any toppings you like
Preparation
  1. Scoop the vanilla ice cream into a pretty dish.
  2. Heat the Chic! milk chocolate and sweet clover fondue according to package instructions.
  3. Drizzle the warm fondue over the ice cream and add your favourite toppings.

Recipe Highlights:

1-REAL chocolate fondue made with ganache and 100% Canadian fresh cream.

2-The perfect sweet spot.

Milk chocolate strikes a beautiful balance between intensity and sweetness.

3-A floral touch from Quebec’s terroir.

Sweet clover (also called melilot), a boreal herb with aromas of vanilla and sweetgrass, adds depth and complexity. Paired with milk chocolate, it transforms into a refined, floral sweetness deeply rooted in our local flavours.

4-A hot‑and‑cold contrast that makes all the difference.

Cold, creamy vanilla ice cream meets warm, velvety milk chocolate and sweet clover fondue. The ice cream melts slightly, the fondue coats every spoonful, and the sundae becomes a simple, comforting delight.