
- 1 cheese fondue by 1001 Fondues, snack size, 125 g (4 oz.)
- Sesame burger bun
- Lettuce leaf
- Tomato slice
- Beef patty
Tip: For a delicious vegetarian alternative, simply swap the beef patty for your favourite veggie patty. You’ll still enjoy a rich, flavourful, and decadent burger—no compromise needed!
KEY POINTS
- Convenient
- Decadent
- Creamy
- Juicy
- Indulgent
- Perfect for BBQs
- Cook: Melt the fondue in the microwave according to the package cooking instructions, until smooth and creamy.
- Pour: Generously pour the hot fondue over the patty.
- Close: Top with the bun and enjoy!
Tip: For the full preparation, please refer to the Melty Gooey Burger À la Fondue recipe.
Gourmet tip: A cheeseburger is delicious on its own, but with a drizzle of cheese fondue, it becomes utterly irresistible!

Chic! à la bière (beer) is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free!
La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.
