Discover Laiterie Charlevoix
A Quebec Collaboration Celebrating Cheeses and Spirits From the Charlevoix Terroir
For several years now, consumers have been seeking local products that reflect the authenticity of their region. In this spirit, 1001 Fondues partnered with a true jewel of the Charlevoix terroir: Laiterie Charlevoix, one of Quebec’s most iconic cheesemaking institutions.
From this collaboration emerged two fondues deeply rooted in local flavours: the fondue Charlevoisienne and the fondue au Génépi. Two creations that celebrate local know‑how, regional ingredients, the authentic flavours of Charlevoix, and Quebec’s culinary identity.
Laiterie Charlevoix: A Cheesemaking Heritage That Shines Across Quebec and Canada
Founded in 1948 by the Labbé family, Laiterie Charlevoix is one of the most respected cheesemaking companies in Canada. Located in Baie‑Saint‑Paul, in the heart of the Charlevoix region—renowned for its unique agricultural landscapes and rich environment—the creamery has earned an enviable reputation thanks to its award‑winning cheeses, its commitment to local producers, and its sustainable approach.
A fourth‑generation family business, Laiterie Charlevoix has preserved its traditions while continuing to innovate. Over the years, it has focused its expertise on crafting fine cheeses and cheddars that highlight the richness of Charlevoix’s dairy heritage. Among its flagship creations, 1608, a finalist at the prestigious Sélection Caseus competition, confirms the exceptional quality of its cheeses and their place among Quebec’s finest products.
Since 2014, Laiterie Charlevoix—backed by more than 70 years of excellence—has expanded its reach through its specialty boutiques, including one at the Grand Marché de Quebec, as well as counters in Sutton and Baie‑Saint‑Paul. These are true gourmet destinations for discovering the best of Quebec’s terroir.
1001 Fondues: Proud Fans of Laiterie Charlevoix Cheeses
A long‑time admirer of Charlevoix cheeses, 1001 Fondues naturally knocked on Laiterie Charlevoix’s door. The goal: to collaborate with a Quebec flagship known for the exceptional quality of its cheeses and to showcase the richness of the Charlevoix terroir.
This shared passion for local products and Quebec craftsmanship gave rise to cheese fondues that fully embody the gourmet identity of Quebec.
Charlevoix Fondue and Easy Enjoyment
Want to prepare a fondue using Charlevoix cheeses? 1001 Fondues created THE solution: easy, practical, fresh, authentic, and ready to cook.
Perfect for:
- a cozy dinner
- a camping night
- a romantic moment
- a family meal
- a festive après‑ski
- an impromptu gathering
- a wine‑and‑cheese tasting
…1001 Fondues has exactly what you need!
The Fondue Charlevoisienne: The Excellence of Charlevoix Cheeses
At 1001 Fondues and Laiterie Charlevoix, bringing people together around a comforting meal is part of our DNA. Inspired by Swiss fondues but rooted 1001% in Quebec’s terroir, Fondue Charlevoisienne combines the expertise of 1001 Fondues with 1608 and L’Hercule, two pillars of Charlevoix’s cheesemaking tradition. The result: a rich, velvety, proudly local fondue that highlights the artisans and the remarkable flavours of the region.
The Fondue au Génépi: A Charlevoix‑Born Pairing of Cheeses and Artisanal Spirits
A truly unique creation in Canada, the fondue au Génépi blends cheeses from Laiterie Charlevoix—including L’Hercule and L’Emmental de Charlevoix—with Génépi from Distillerie Menaud, an artisanal spirit distilled from alpine plants. Its herbal, floral, and lightly fruity notes create a refined, original fondue deeply rooted in Charlevoix’s flavour universe.
The fondue au Génépi perfectly embodies the meeting of three expertises:
- the cheesemaking mastery of Laiterie Charlevoix
- the art of crafting exceptional artisanal spirits at Distillerie Menaud
- the innovative expertise of 1001 Fondues in creating outstanding fondues
An Invitation to Savour Charlevoix
When passionate artisans join forces, Quebec tastes even better. With the fondue Charlevoisienne and the fondue au Génépi, 1001 Fondues and Laiterie Charlevoix present two creations that embody a rich story, authentic know‑how, and a deep sense of local pride.
These fondues celebrate the richness of Charlevoix cheeses, the boldness of Quebec spirits, and the ingenuity of artisans who reinvent our classics while honouring their roots.
Now it’s your turn to continue the story around your table. Charlevoisienne or Génépi? 1608 or L’Hercule? Choose the bite that will transport your senses. Charlevoix delights both the eyes and the palate… and, in true 1001 Fondues fashion, it all comes together in the simple, comforting pleasure of sharing.