PAIN et fondue au fromage : un tandem parfait

Bread and Cheese Fondue: The Perfect Duo

April 27th, 2023

Planning a fondue night? There’s nothing quite like the perfect pairing of bread and cheese fondue to bring warmth and comfort. Whether it’s a family gathering or a romantic dinner for two, it’s only natural to want to create a cozy, inviting atmosphere for your guests. The thought of hosting a fun, slightly indulgent evening filled with sharing and laughter is exciting. But before you light the candles and gather your fondue essentials for dipping into that rich, velvety cheese, there’s one key detail you can’t overlook: choosing the right bread and assembling the perfect accompaniments to elevate the experience.

Endless Combinations

When thinking about accompaniments, classic pairings like vegetables, wine, and bread often come to mind. However, you can take it a step further and get creative, as the possibilities are truly endless! For example, to complement the rich flavour of the cheese, why not try skewers of bread paired with fresh or caramelized apples and pears? These thoughtful additions can elevate your fondue experience. In short, making the right choices is key—because every element matters!

Bread: The Number One Choice

One of the most critical tasks for a successful fondue evening is selecting the perfect bread. Ah, bread—always the star! Not only has it been a staple food for millennia, dating back to the dawn of agriculture, but it also remains the top choice to pair with cheese fondue. Interestingly, we often discuss the importance of choosing the right cheese but rarely focus on finding the ideal bread. And yet, no fondue is complete without it! No matter the vibe you’re aiming for with your fondue night, our hope is that you discover the perfect bread to make the experience truly unforgettable.

Choosing the “Right” Bread, According to Tradition

So, what type of bread works best for a fondue? Traditionally, the ideal choices are breads with a dense crust and crumb, making it easier to spear each piece without it falling apart. Opt for breads without large holes! This ensures that your bread holds up when dipped into the fondue, without crumbling or disintegrating in the heat. The bread should withstand the moisture and warmth without slipping into the pot. Traditionalists often go for slightly stale bread, a time-tested option. While some fondue lovers prefer to keep the bread mild, letting the cheese take centre stage, everyone has their own preferences. However, sandwich bread is generally discouraged for fondue. Of course, these are simply guidelines—feel free to experiment!

Dare to Try Specialty Breads—No Rules Here!

Why not switch things up? While it’s typically recommended to avoid breads with a light crumb or thin crust, some would say it’s perfectly fine if a few crumbs land in the pot. So, go ahead and pair your fondue with walnut, raisin, fig, or even hazelnut bread! Walnut bread, combined with Quebec cheeses and a splash of wine (or beer), is pure magic! Or how about a sourdough baguette with poppy seeds? At 1001 Fondues, we love surprising our customers with unique recipes and a variety of breads for fondue—croissants, bagels, brioche, naan, garlic bread, lightly sweetened cornbread, gingerbread with candied oranges, and more. Dare to experiment—there are no rules here!

All traditional breads are welcome to accompany your fondue. Whether you prefer sourdough, whole wheat, tessin, or half-white bread, the choice is yours! Whatever form your bread takes—loaf, baguette, roll, crouton, slice, cube—your guests are sure to enjoy experimenting with different textures Hot, cold, or even slightly aged, we at 1001 Fondues believe your bread will taste even better when dipped into the fondue pot on special occasions. Bread and cheese fondue: always and forever the perfect duo!