Fresh
Local
Cook and serve
This fondue is made using cheeses crafted by Fromagerie de l’Isle and the Triplette Belgian-style triple beer from the Tadoussac microbrewery.
It offers beautifully balanced aromas: citrus, delicate pepper and hints of nuts and toast. It goes wonderfully with a wide range of dipper options, including both matching and contrasting flavours.
- Product care: keep refrigerated
- Intended use: cook and serve
- Shelf life: 90 days
- Storage condition: 0 - 4 °C
Cooking instructions
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Ingredients
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FAQ À la Triplette de Tadoussac
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