À la Triplette de Tadoussac

Tadoussac microbrewery

À la Triplette de Tadoussac - Tadoussac microbrewery
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This fondue is made using cheeses crafted by Fromagerie de l’Isle and the Triplette Belgian-style triple beer from the Tadoussac microbrewery.

It offers beautifully balanced aromas: citrus, delicate pepper and hints of nuts and toast. It goes wonderfully with a wide range of dipper options, including both matching and contrasting flavours.

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Scrambled Eggs with Fondue
Scrambled eggs are a must-have for breakfasts and brunches. Cheesy scrambled eggs? Even better. Now, imagine them with cheese fondue—yum!
10 min
5 min
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