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Chinese Three Meats Fondue

15 min
Broth:2 min
4
Embark on an authentic culinary journey with the delicious Chinese Three Meats Fondue featuring Chic! Fondue Chinese hot pot broth by 1001 Fondues, a Quebec pioneer since 1954! This renown broth, celebrated for its unique and balanced flavours, perfectly enhances pieces of chicken, beef, or game meat.

Pair them with fresh vegetables like mushrooms and zucchini for a delightful blend of tastes! This exquisite fondue promises a convivial and memorable dining experience. Simply add 4 cups of water for a rich and flavourful hot pot!
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Ingredients

• Chinese hot pot broth Chic! Fondue
• Meats of your choice (chicken, beef, or game meat, etc.)
• Fresh vegetables of your choice (mushrooms, zucchini, etc.)

Preparation

*Did you know that our snack size cheese fondues can double as sauces for your Chinese fondue ?

Prepare sauces for your fondue dinner effortlessly!

Chinese hot pot broth
Chinese hot pot broth Chic! Fondue

With its uniquely balanced flavours, this is a broth to remember! And it’s a broth with a storied history, in fact. This is the descendant of the first Chinese hot pot broth to be served in Quebec, at the L’Aquarium restaurant (which later became Au Café Suisse) in 1954! Its perfectly balanced, savoury and fragrant flavours make this a one-of-a-kind broth that perfectly complements meats, fish and other seafood. And don’t forget the veggies! Just add 4 cups of water and you’re ready to roll.

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