Ingredients
Preparation
- 1 fondue Chic! au gin by 1001 Fondues, snack size, 125 g (4 oz.)
- 125 mL (½ cup) mayonnaise
- 125 mL (½ cup) sour cream
- 375 mL (1 ½ cups) fresh spinach, tightly packed
- 175 mL (3/4 cup) canned artichoke hearts, drained
- Leaves of 3 to 4 endives or raw vegetables of your choice
- Chopped walnuts
- Parsley, chopped
- Pepper
- Pulse artichokes and spinach in food processor until smooth.
- In a bowl, combine the purée with the mayonnaise and sour cream.
- Prepare fondue according to package cooking instructions.
- Add fondue to first mixture.
- Transfer the dip to a ramekin for serving.
- If necessary, heat in microwave oven for 1 minute.
- Top endive leaves with dip, sprinkle with walnuts and parsley.
- Season with pepper and serve with the remaining fondue.
The success of this easy recipe is guaranteed. It’s all down to choosing the right ingredients, measuring them out in the right proportions, and mixing them together in a precious way. Voilà!
Chic! au gin
Chic! au gin
Distillery Mariana
Check out our 1001 fondues
This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.
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