
- 1 fondue Chic! au gin by 1001 Fondues, 350 g (12 oz.)
- 4 to 6 celery stalks, cut into 4-inch (10 cm) pieces
- 1/2 apple, peeled and finely diced
- Walnuts, (or nuts of your choice), roasted and finely chopped
- A few fresh dill leaves
- Pepper
- Prepare the fondue according to package cooking instructions.
- Pour the fondue over the celery pieces.
- Garnish with the diced apple slices, walnuts, dill and pepper.
- Serve with remaining fondue.
The fondue Chic! au gin — combined with the crisp texture of the celery — will delight your taste buds! Did you know that this fondue is made with lactose-free cheeses?

This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.
