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Stuffed Celery Sticks

20 min
1 min
4
Easy appetizers are quite popular these days, and we think this vegetarian platter with stuffed celery will make your day! Easy-to-prepare, original, crunchy and tasty as could be, this best appetizer recipe serves well as a first course and can be prepared in no time.

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Ingredients
  • 1 fondue Chic! au gin by 1001 Fondues, 350 g (12 oz.)
  • 4 to 6 celery stalks, cut into 4-inch (10 cm) pieces
  • 1/2 apple, peeled and finely diced
  • Walnuts, (or nuts of your choice), roasted and finely chopped 
  • A few fresh dill leaves
  • Pepper
Preparation
  1. Prepare the fondue according to package cooking instructions. 
  2. Pour the fondue over the celery pieces.
  3. Garnish with the diced apple slices, walnuts, dill and pepper.
  4. Serve with remaining fondue.

The fondue Chic! au gin — combined with the crisp texture of the celery — will delight your taste buds! Did you know that this fondue is made with lactose-free cheeses?

Chic! au gin
Chic! au gin Distillery Mariana

This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.

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