Top 5 OUTDOOR Dining Ideas
The past few years have made one thing undeniably clear: we thrive when we gather in person and share our stories. Life feels richer and more energizing when it revolves around the great outdoors. This is especially true in summer, as those who savour the season’s delights eagerly seek out moments of joy.
In Quebec, warm weather is fleeting, so we embrace every moment while it lasts. Did you know our province boasts the highest number of pools per capita in North America? As summer arrives, patios and terraces become sun-drenched havens for unforgettable moments, with meals ranging from refined feasts to laid-back gatherings. Whether in the city’s hustle or the countryside’s calm, picnics are cherished rituals. BBQ enthusiasts transform their backyards into outdoor paradises, captivating guests amidst blooming wildflowers. Simply put, summer is all about living outdoors! Almost everyone is enchanted by the festive joy of summer. But the rest of the year? That’s a different story. Keeping that same energy through winter is no easy task. We strive to stay connected, active, and engaged, enjoying life as we do in the warmer months—but as the temperatures drop, it takes a little more effort. They say you can develop a taste for winter!
So why not elevate your next gathering with a memorable outdoor experience featuring a delicious fondue made with local cheeses? Discover our Top 5 OUTDOOR Dining Ideas to savour fondue year-round!
1. Toast and grill bread slices for the perfect crunchy companion
Craving a quick and satisfying meal? Fondue spreads are perfect for any occasion—breakfast, a quick weekday lunch, a light dinner, or even brunch. The concept is simple: top thick slices of bread (like country loaf or baguette) with Quebec cheese fondue, add fresh or grilled vegetables, a sprinkle of fresh herbs, and grill the whole thing! And yes, bacon makes it even better! Get inspired by this canapé recipe!
2. Pour melted fondue over your favourite sides for an extra layer of flavour
Dipping into a fondue pot is always a delight, but have you tried pouring that rich, melted cheese directly over your favourite sides or even your main dish? Get creative and build your own tasty platters! Whether it’s crunchy veggies, toasted bread, nachos, cured meats, ham, beef, chicken, or even tofu—everything gets an upgrade with a drizzle of Quebec cheese fondue. It’s simple, it’s delicious, and it’s guaranteed to make you say “yum” every time!
3. Indulge in a fondue feast while camping or picnicking in the great outdoors
Summer is the perfect time for those classic outdoor meals—grilling, burgers, and fresh salads. But have you thought about bringing local cheese fondue along for the adventure? Swap out your traditional fondue pot for a camping stove! Whether you’re using butane, propane, or another type, simply adjust the heat, stir, and dive into goodness. Quebec cheese fondue is a fantastic addition to any outdoor activity, making it a must-try for your next nature outing. Once you try it, you’ll be hooked!
4. Savour fondue during a winter adventure—whether snowshoeing or hiking in the mountains
Picture this: snow-covered trails, great friends, crisp air, local craft beer, and warm, melted cheese. Can you think of a better combo? Elevate your next winter outing by enjoying a fondue made with the finest Quebec cheeses, either before, during, or after your adventure. What once began in Switzerland as a clever way to revive stale bread by dipping it in hot cheese with wine and herbs by the fire has now become a deliciously fun tradition for winter adventures in the mountains. Embrace the cold, the fun, and the flavour! Dare to explore, dare to taste!
5. Cook over embers with a cast iron fondue pot for an authentic outdoor experience
Ever tried making cheese fondue over a bed of glowing embers? It’s a game changer! Pair it with foil-wrapped veggies and potatoes (Potatoes au Gratin en Papillote) for a rustic feast! This cooking method lets you enjoy fondue in a whole new way—simple, delicious, and effortlessly outdoor-friendly. All you need is a sturdy enamelled cast-iron pot, a love for the great outdoors, and a hearty appetite. Stir, savour, and repeat!
*Our fondues are easy to prepare—simply follow the cooking instructions on the packaging. Enjoy your delicious discovery!