We all love dipping meats and veggies into the classic mayo ketchup fondue sauce, but why not mix it up a bit and try something different? Use our fondues as a sauce for hot pot. We’ve got something for everybody: classic, savoury or spicy! Why limit yourself?
We’re delighted to offer you this deliciously local fondue, full of the cheesy flavours of Quebec’s North: savoury, with floral aromas and a delicately fragrant touch of garlic flower from the unique Fleurs d’ail cheese from Abitibi-Témiscamingue.