Sauces

We all love dipping meats and veggies into the classic mayo ketchup fondue sauce, but why not mix it up a bit and try something different? Use our fondues as a sauce for hot pot. We’ve got something for everybody: classic, savoury or spicy! Why limit yourself?

Fettucine Chic!

What could be better than pasta for dinner? So delicious and easy to prepare. In this recipe, we suggest replacing the sauce with the succulent Fondue au Village.
15 min
15 min
4

1001 Sauces for Chinese hot pot

It’s never been so easy to make sauces to go with your hot pot dinner plans.
15 min
15 min
Fondue au village
Fondue au village

We’re delighted to offer you this deliciously local fondue, full of the cheesy flavours of Quebec’s North: savoury, with floral aromas and a delicately fragrant touch of garlic flower from the unique Fleurs d’ail cheese from Abitibi-Témiscamingue.

Check out our 1001 fondues
Easily find our fondues!
      Chinese hot pot broth
      Chinese hot pot broth

      Its perfectly balanced, savoury and fragrant flavours make this a one-of-a-kind broth that perfectly complements meats, fish and other seafood. And don’t forget the veggies!

      picto-sansGluten
      Check out our 1001 fondues
      Easily find our fondues!