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Aux 3 Fromages de l’Isle
Aux 3 Fromages de l’Isle
Fromagerie de l'Île-aux-Grues
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Aux 3 Fromages de l’Isle has fruity notes with aromas of forest underbrush and hazelnuts.
Creamy and perfectly balanced, it blends three local cheeses: Canotier de l’Île, Tomme de Grosse-Île and aged Île-aux-Grues Cheddar. All three are carefully crafted using only cow’s milk from Île-aux-Grues dairy farms.
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Chic! fumée (smoked)
Chic! fumée (smoked)
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Here comes a fondue that shatters expectations! Its daringly different smoked taste will delight fondue lovers and win over anyone still undecided. Chic! fumée (smoked) is made with local cheeses and perfectly balanced for fantastic flavour.
It’s also gluten-free and, like all our Chic! fondues, lactose-free.
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Chic! au cidre (cider)
Chic! au cidre (cider)
Cidrerie Michel Jodoin
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Unique in the world of fondue, Chic! au cidre (cider) is concocted with sparkling rosé cider from Cidrerie Michel Jodoin. With its light, sweet and authentic flavours, this fondue is sure to please just about everyone.
Lactose and gluten-free fondue of pleasure to share with friends!
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Chic! à la bière (beer)
Chic! à la bière (beer)
Microbrewery Le Naufrageur
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Chic! à la bière (beer) is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free!
La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.
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À la Triplette de Tadoussac
À la Triplette de Tadoussac
Tadoussac microbrewery
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This fondue is made using cheeses crafted by Fromagerie de l’Isle and the Triplette Belgian-style triple beer from the Tadoussac microbrewery.
It offers beautifully balanced aromas: citrus, delicate pepper and hints of nuts and toast. It goes wonderfully with a wide range of dipper options, including both matching and contrasting flavours.
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Aux 3 Fromages de l’Isle
Aux 3 Fromages de l’Isle
Fromagerie de l'Île-aux-Grues
Check out our 1001 fondues
Aux 3 Fromages de l’Isle has fruity notes with aromas of forest underbrush and hazelnuts.
Creamy and perfectly balanced, it blends three local cheeses: Canotier de l’Île, Tomme de Grosse-Île and aged Île-aux-Grues Cheddar. All three are carefully crafted using only cow’s milk from Île-aux-Grues dairy farms.
Trouvez facilement nos fondues!