Side dish recipes

Recipes for extraordinary side dishes and fondue dippers! Rediscover the classics with a special 1001 Fondues touch, and explore brand new combinations that will immediately become dinner table must haves—maybe even without the fondue!

Portobellos stuffed with British Fondue

Mushrooms and cheese fondue are perfect pairing. Here’s a barbecue recipe featuring portobellos and British Fondue.
15 min
8 min
4

Grilled cauliflower

This delicious side dish (or fondue dipper!) is easy to cook on the grill, and pairs perfectly with the delicate flavour of our Fondue au Village.
15 min
8 min
4

Totally Fondue vegetable casserole

Cheese and veggies are a match made in heaven. Your tastebuds will be in heaven, too, with the combo of flavours and textures in this delicious recipe for vegetable casserole made with Chic! au vin cheese fondue.
15 min
8 min
4
La British
La British

La fondue La British est goûteuse. Les arômes à la fois torréfiés et fruités de cette fondue offrent un réconfort parfait. Cette deuxième fondue avec les bières de la microbrasserie À la Fût est concoctée avec la bière brune British.

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      Chic! Fumée cheese fondue
      Chic! Fumée cheese fondue

      Here comes a fondue that shatters expectations! Its daringly different smoked taste will delight fondue lovers and win over anyone still undecided.

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          Chic! au vin cheese fondue
          Chic! au vin cheese fondue

          A classic fondue, made with 100% local Quebec cheeses! Chic! au vin is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

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