Sweet and salty

Sweet and savoury make a perfect pair—deliciously balanced and delightfully unexpected. If you love this flavour pairing like we do, you’ll definitely want to check out these recipes right away! You’re sure to find a new fave to surprise your friends and family with.

Jazzed-up cheese fondue

Ever tried adding other ingredients to jazz up your favourite fondues? All you’ve got to do is choose your add ins, toss them in the pot and stir. The result: creamy, cheesy fondue that’s bubbling over with your favourite flavours!
2 to 5 min
1 to 2 min

Poutine Léonne

Poutine is one of our all-time favourite foods, so we thought we’d reinvent it with a delicious dollop of cheese fondue. Our Léonne cheese fondue makes all the difference in this gourmet twist on a quintessentially Quebec classic!
2 to 5 min
1 to 2 min
Easily find our fondues!
      La Léonne cheese fondue
      La Léonne cheese fondue

      La Léonne fondue with beer is delicate yet full of flavour—a surefire crowd-pleaser. Léonne beer, made by Carleton-based microbrewery Le Naufrageur, offers citrus notes that perfectly set off the blend of Fromagerie de l’Isle cheeses.

      Check out our 1001 fondues
      Easily find our fondues!