Sweet and salty
Sweet and savoury make a perfect pair—deliciously balanced and delightfully unexpected. If you love this flavour pairing like we do, you’ll definitely want to check out these recipes right away! You’re sure to find a new fave to surprise your friends and family with.
Crepes stuffed with caramelized apples and apricots
La Léonne fondue with beer is delicate yet full of flavour—a surefire crowd-pleaser. Léonne beer, made by Carleton-based microbrewery Le Naufrageur, offers citrus notes that perfectly set off the blend of Fromagerie de l’Isle cheeses.