1001 Fondues is Blowing out its 40 Candles

In 2024, we are celebrating an exceptional milestone for our company. This year, 1001 Fondues is blowing out its 40 candles! That’s right—four decades of delighting countless families during convivial evenings and touching the hearts of generations. We are thrilled to have brought a touch of magic to your culinary world, enriching every moment shared around our fondue pots.

Meet Allison Van Rassel

To celebrate our 40th anniversary in style, we are thrilled to welcome Allison Van Rassel as the official spokesperson for 1001 Fondues. With over 20 years of experience in both French and English media, including an illustrious career as a culinary artisan, Allison is an iconic figure in the world of gastronomy, both in Quebec and internationally.

Bucket List: Discover Le PRESBYTÈRE Microbrewery!

While the Mauricie region may not be a bucket list destination or the first place that comes to mind for Quebec cuisine enthusiasts, Microbrasserie Le Presbytère, nestled in the quaint village of Saint-Stanislas-de-Champlain, stands out as a beacon, proudly showcasing the culinary and brewing delights of the area. Housed within the historic walls of the former presbytery, it offers a unique experience, blending refined cuisine with artisanal beers of exquisite intricacies. Here’s why Microbrasserie Le Presbytère simply deserves a spot on your bucket list!

1001 Reasons to Visit TADOUSSAC

As summer draws near, anticipation is building, and we’re eager to unveil 1001 reasons to visit Tadoussac as the region gears up to greet travellers from around the globe. Renowned for its whale-watching opportunities, this gem of the Haute-Côte-Nord emanates genuine hospitality, exemplified by warm smiles and open doors. Amidst this vibrant atmosphere, Microbrasserie Tadoussac invites us to discover a selection of approximately fifteen signature beers, complemented by an enticing menu showcasing the beloved fondue À la Triplette de Tadoussac —a savoury delight crafted by 1001 Fondues. Let’s delve into what makes Tadoussac so special!

HISTORY of 1001 Fondues

Since its beginnings, the family business from Quebec City has devoted significant attention to thinking outside the box in order to create the best cheese fondue that’s made in Quebec. This is the HISTORY of 1001 Fondues.

FONDUE DU GUERRIER: Flavours of the Aboriginal Land

More than ever, the plurality, culture and ways of living of the First Nations are shared around the table… and around the fondue pot! At least, this seems to be the case with the growing popularity of La Fondue du GUERRIER, a product signed 1001 Fondues resulting from a collaborative project with our friends and partners, Daniel Picard and Patrice Dion, the creators of the flourishing business Les Épices du Guerrier.