Did you know that 1001 Fondues is a family business? This strong foundation provides the company with more than just valuable stability; it also grants exceptional flexibility, enabling it to navigate with agility in an ever-evolving environment.
In 2024, we are celebrating an exceptional milestone for our company. This year, 1001 Fondues is blowing out its 40 candles! That’s right—four decades of delighting countless families during convivial evenings and touching the hearts of generations. We are thrilled to have brought a touch of magic to your culinary world, enriching every moment shared around our fondue pots.
To celebrate our 40th anniversary in style, we are thrilled to welcome Allison Van Rassel as the official spokesperson for 1001 Fondues. With over 20 years of experience in both French and English media, including an illustrious career as a culinary artisan, Allison is an iconic figure in the world of gastronomy, both in Quebec and internationally.
While the Mauricie region may not be a bucket list destination or the first place that comes to mind for Quebec cuisine enthusiasts, Microbrasserie Le Presbytère, nestled in the quaint village of Saint-Stanislas-de-Champlain, stands out as a beacon, proudly showcasing the culinary and brewing delights of the area. Housed within the historic walls of the former presbytery, it offers a unique experience, blending refined cuisine with artisanal beers of exquisite intricacies. Here’s why Microbrasserie Le Presbytère simply deserves a spot on your bucket list!
As summer draws near, anticipation is building, and we’re eager to unveil 1001 reasons to visit Tadoussac as the region gears up to greet travellers from around the globe. Renowned for its whale-watching opportunities, this gem of the Haute-Côte-Nord emanates genuine hospitality, exemplified by warm smiles and open doors. Amidst this vibrant atmosphere, Microbrasserie Tadoussac invites us to discover a selection of approximately fifteen signature beers, complemented by an enticing menu showcasing the beloved fondue À la Triplette de Tadoussac —a savoury delight crafted by 1001 Fondues. Let’s delve into what makes Tadoussac so special!
A Touch of Alchemy and a Good Deal of Innovation It’s clear that 1001 Fondues refuses to rest on its laurels! Always faithful to its mission, the Quebec-based company does it again and is back with a Chic! Au CIDRE cheese fondue made with rosé cider from the Michel Jodoin cider house, again siding with … Continued
Since its beginnings, the family business from Quebec City has devoted significant attention to thinking outside the box in order to create the best cheese fondue that’s made in Quebec. This is the HISTORY of 1001 Fondues.
More than ever, the plurality, culture and ways of living of the First Nations are shared around the table… and around the fondue pot! At least, this seems to be the case with the growing popularity of La Fondue du GUERRIER, a product signed 1001 Fondues resulting from a collaborative project with our friends and partners, Daniel Picard and Patrice Dion, the creators of the flourishing business Les Épices du Guerrier.
Continually evolving since its inception, Le Naufrageur microbrewery is also a food service and catering operation featuring Gaspesian flavoured dishes. As it turns out, 1001 Fondues has roots in the area. Jean-Yves Lapointe, otherwise known as Mr. 1001 Fondues, is a proud Gaspesian, native of Maria, the neighbouring municipality of Carleton-sur-Mer.