Founded in 1943, the Abbaye Saint-Benoît-du-Lac cheese factory has been producing, for generations, a range of cheese made in a harbour of peace located on the shores of the majestic Lake Memphremagog in Saint-Benoît-du-Lac.
Have you heard of our Hot Fondue bread and what makes it an unfailing success? Did you know that we created it more than 11 years ago and that we serve it at a wide range of events in Quebec? Here’s the story of the much-praised Hot Fondue bread.
Where does fondue come from? It seems like a simple question, but the answer is surprisingly complicated. The origins of fondue are shrouded in mystery, and there are many different stories and many different versions.