Easy dinner ideas

Great dinners don’t always need to be complicated. Try our straightforward and easy recipes that only require a few ingredients. Our recipes are perfect for everyone, from veteran foodies to beginners and people in a hurry. Browse our recipes to find your next deliciously stress free dinner.

Poutine Léonne

Poutine is one of our all-time favourite foods, so we thought we’d reinvent it with a delicious dollop of cheese fondue. Our Léonne cheese fondue makes all the difference in this gourmet twist on a quintessentially Quebec classic!
10 min
20 min
4

Naan pizza with Chinese hot pot

This easy reinvented pizza is a great way to use up leftovers from last night’s hot pot. Leftovers have never been so tasty!
10 min
20 min
4

Special F nachos

When you want to eat right off the platter, nachos are the way to go! Plus, that way you save on doing dishes. The F, of course, is in honour of Fondue—specifically, L’Ancêtre cheese fondue, the key ingredient here.
10 min
20 min
4

Village pig burger

Lots of people love a good burger in summertime, when barbecue season is in full swing. But this recipe is for you REAL burger lovers who love grilling any time, all year long. It’s thick and hearty, so you can really pig out—that’s why we named it that! Our delicious Fondue au Village adds a gourmet touch to the classic.
10 min
20 min
4

Mac&Chic

Ah, mac and cheese—so creamy, so flavourful! It’s a go to crowd pleaser for a reason. We’ve made our very own 1001 Fondues version: the Mac & Chic! Chic, of course, because Chic! Fondue is the star of the show.
10 min
20 min
4
La Léonne cheese fondue
La Léonne cheese fondue

La Léonne fondue with beer is delicate yet full of flavour—a surefire crowd-pleaser. Léonne beer, made by Carleton-based microbrewery Le Naufrageur, offers citrus notes that perfectly set off the blend of Fromagerie de l’Isle cheeses.

Check out our 1001 fondues
Easily find our fondues!
      Chinese hot pot broth
      Chinese hot pot broth

      Its perfectly balanced, savoury and fragrant flavours make this a one-of-a-kind broth that perfectly complements meats, fish and other seafood. And don’t forget the veggies!

      picto-sansGluten
      Check out our 1001 fondues
      Easily find our fondues!
          L’Ancêtre biologique
          L’Ancêtre biologique

          Our L’Ancêtre fondue is made with cheeses from the Bécancour cheesemaker L’Ancêtre, plus beer from the Carleton-sur-Mer microbrewery Le Naufrageur. The two are expertly combined into fondue at our small factory in Quebec—it’s hard to get more homegrown than that! The result is full-bodied, perfectly balanced and packed with flavour.

          picto-sansLactose
          Check out our 1001 fondues
          Easily find our fondues!
              Fondue au village
              Fondue au village

              We’re delighted to offer you this deliciously local fondue, full of the flavours of Quebec’s North: savoury, with floral aromas and a delicately fragrant touch of garlic flower from the unique Fleurs d’ail cheese. Fondue au Village is made using the amazing raw milk cheeses crafted by mother-daughter team Anne and Hélène of Le Fromage au Village in Lorrainville, Témiscamingue.

              picto-sansGluten
              Check out our 1001 fondues
              Easily find our fondues!
                  Chic! au vin cheese fondue
                  Chic! au vin cheese fondue

                  A classic fondue, made with 100% local Quebec cheeses! Chic! au vin is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

                  picto-sansLactose picto-sansGluten
                  Check out our 1001 fondues
                  Easily find our fondues!