1001-Fondues-recette-casserole-legumes-fromage

Vegetarian

Vegetables are the star of the show in our vegetarian recipes, which give pride of place to mushrooms, peppers, broccoli and other garden gems. We’ve got recipes you’ll adore, from delicately fragrant dishes to rich depths of complex flavour. Even your kids will be happy to eat their veggies this way!

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Chic! au gin
Chic! au gin Distillery Mariana

This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.

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      Chic! au cidre (cider)
      Chic! au cidre (cider) Cidrerie Michel Jodoin

      Unique in the world of fondue, Chic! au cidre (cider) is concocted with sparkling rosé cider from Cidrerie Michel Jodoin. With its light, sweet and authentic flavours, this fondue is sure to please just about everyone.
      Lactose and gluten-free fondue of pleasure to share with friends!

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          Chic! au vin (wine)
          Chic! au vin (wine) Chic! fondue

          A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

          Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

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              Chic! au gin
              Chic! au gin Distillerie Mariana

              Innovante, cette superbe fondue est concoctée avec le gin Violette de la Distillerie Mariana et un assemblage fromager qui se marie parfaitement aux saveurs florales du gin de la Mauricie. La Chic! au gin fera le bonheur des amateurs.

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                  Chic! à la bière (beer)
                  Chic! à la bière (beer) Microbrewery Le Naufrageur

                  Chic! à la bière (beer) is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free!

                  La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.

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                      À la Triplette de Tadoussac
                      À la Triplette de Tadoussac Tadoussac microbrewery

                      This fondue is made using cheeses crafted by Fromagerie de l’Isle and the Triplette Belgian-style triple beer from the Tadoussac microbrewery.

                      It offers beautifully balanced aromas: citrus, delicate pepper and hints of nuts and toast. It goes wonderfully with a wide range of dipper options, including both matching and contrasting flavours.

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                          Chic! au gin
                          Chic! au gin Distillery Mariana

                          This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.

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                              À la Rousse poivrée
                              À la Rousse poivrée Ruisseau Noir Craft Brewery

                              Aromatic subtlety and balance are the hallmarks of this cheese fondue. Made with Rousse Poivrée (red beer) by Terrebonne’s Microbrasserie Ruisseau Noir, this unique caramelized and peppery treat brings the flavours of cheese into harmony.

                              You will be delighted!

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                                  Chic! à la bière (beer)
                                  Chic! à la bière (beer) Microbrewery Le Naufrageur

                                  Chic! à la bière (beer) is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free!

                                  La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.

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