1001-Fondues-recette-casserole-legumes-fromage

Vegetarian

Vegetables are the star of the show in our vegetarian recipes, which give pride of place to mushrooms, peppers, broccoli and other garden gems. We’ve got recipes you’ll adore, from delicately fragrant dishes to rich depths of complex flavour. Even your kids will be happy to eat their veggies this way!

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À la Triplette de Tadoussac
À la Triplette de Tadoussac Tadoussac microbrewery

This fondue is made using cheeses crafted by Fromagerie de l’Isle and the Triplette Belgian-style triple beer from the Tadoussac microbrewery.

It offers beautifully balanced aromas: citrus, delicate pepper and hints of nuts and toast. It goes wonderfully with a wide range of dipper options, including both matching and contrasting flavours.

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      À la Matawin
      À la Matawin À la Fût microbrewery

      À la Matawin is made with Matawin beer from the À la Fût microbrewery in Saint-Tite. This unique beer is aged six months in oak barrels, which gives it woody and fruity notes and makes it a wonderful complement to Quebec cheeses.

      You’ll love the subtle grilled and fruity flavours of this full-bodied fondue.

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          À la Rousse poivrée
          À la Rousse poivrée Ruisseau Noir Craft Brewery

          Aromatic subtlety and balance are the hallmarks of this cheese fondue. Made with Rousse Poivrée (red beer) by Terrebonne’s Microbrasserie Ruisseau Noir, this unique caramelized and peppery treat brings the flavours of cheese into harmony.

          You will be delighted!

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              Chic! au gin
              Chic! au gin Distillery Mariana

              This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.

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                  Chic! fumée (smoked)
                  Chic! fumée (smoked)

                  Here comes a fondue that shatters expectations! Its daringly different smoked taste will delight fondue lovers and win over anyone still undecided. Chic! fumée (smoked) is made with local cheeses and perfectly balanced for fantastic flavour.

                  It’s also gluten-free and, like all our Chic! fondues, lactose-free.

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                      À la Tite Frette
                      À la Tite Frette Tite Frette brewery

                      The Tite Frette brewery’s Rousse poivré ale lends peppery flavour to this rich blend of local cheeses. Delicious, perfectly balanced—and lactose free, too!

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                          Chic! au cidre (cider)
                          Chic! au cidre (cider) Cidrerie Michel Jodoin

                          Unique in the world of fondue, Chic! au cidre (cider) is concocted with sparkling rosé cider from Cidrerie Michel Jodoin. With its light, sweet and authentic flavours, this fondue is sure to please just about everyone.
                          Lactose and gluten-free fondue of pleasure to share with friends!

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                              Chic! au vin (wine)
                              Chic! au vin (wine) Chic! fondue

                              A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

                              Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

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                                  Chic! à la bière (beer)
                                  Chic! à la bière (beer) Microbrewery Le Naufrageur

                                  Chic! à la bière (beer) is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free!

                                  La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.

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