Lactose free cheese

Aux 3 Fromages de l’Isle has fruity notes with aromas of forest underbrush and hazelnuts.

Creamy and perfectly balanced, it blends three local cheeses: Canotier de l’Île, Tomme de Grosse-Île and aged Île-aux-Grues Cheddar. All three are carefully crafted using only cow’s milk from Île-aux-Grues dairy farms.

Aromatic subtlety and balance are the hallmarks of this cheese fondue. Made with Rousse Poivrée (red beer) by Terrebonne’s Microbrasserie Ruisseau Noir, this unique caramelized and peppery treat brings the flavours of cheese into harmony.

You will be delighted!

Chic! à la bière (beer) is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free!

La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.

À la Matawin is made with Matawin beer from the À la Fût microbrewery in Saint-Tite. This unique beer is aged six months in oak barrels, which gives it woody and fruity notes and makes it a wonderful complement to Quebec cheeses.

You’ll love the subtle grilled and fruity flavours of this full-bodied fondue.

Here comes a fondue that shatters expectations! Its daringly different smoked taste will delight fondue lovers and win over anyone still undecided. Chic! fumée (smoked) is made with local cheeses and perfectly balanced for fantastic flavour.

It’s also gluten-free and, like all our Chic! fondues, lactose-free.

The Tite Frette brewery’s Rousse poivré ale lends peppery flavour to this rich blend of local cheeses. Delicious, perfectly balanced—and lactose free, too!

Regardless of season, sun-dried tomatoes exude an irresistible aroma that instantly transports us to a vacation time and delight. Indulge yourself with a delectable cheese fondue recipe, featuring Quebec cheese fondue, which invites itself to the table with sunny accents of southern Italy. Mamma Mia! Heat up the pot!