
The versatility of a delicious fondue dish knows no limits. Chic! au whisky is concocted with Whisky 3 Gains by Distillerie St. Laurent, winner of the gold medal at the prestigious International Spirits Competition (2022 edition). Bold and delicious, this fondue shows full-bodied, long-lasting and smooth flavours.

À la Léonne with beer is delicate yet full of flavour—a surefire crowd-pleaser. Léonne beer, made by Carleton-based microbrewery Le Naufrageur, offers citrus notes that perfectly set off the blend of Fromagerie de l’Isle cheeses.
It’s ready to cook with no need for added ingredients: just grab your favourite fruits and veggies. We especially recommend green apple or pear (yum!).

A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.
Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.
Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

À la Léonne with beer is delicate yet full of flavour—a surefire crowd-pleaser. Léonne beer, made by Carleton-based microbrewery Le Naufrageur, offers citrus notes that perfectly set off the blend of Fromagerie de l’Isle cheeses.
It’s ready to cook with no need for added ingredients: just grab your favourite fruits and veggies. We especially recommend green apple or pear (yum!).

Aux 3 Fromages de l’Isle has fruity notes with aromas of forest underbrush and hazelnuts.
Creamy and perfectly balanced, it blends three local cheeses: Canotier de l’Île, Tomme de Grosse-Île and aged Île-aux-Grues Cheddar. All three are carefully crafted using only cow’s milk from Île-aux-Grues dairy farms.

The Tite Frette brewery’s Rousse poivré ale lends peppery flavour to this rich blend of local cheeses. Delicious, perfectly balanced—and lactose free, too!

Aux 3 Fromages de l’Isle has fruity notes with aromas of forest underbrush and hazelnuts.
Creamy and perfectly balanced, it blends three local cheeses: Canotier de l’Île, Tomme de Grosse-Île and aged Île-aux-Grues Cheddar. All three are carefully crafted using only cow’s milk from Île-aux-Grues dairy farms.

Chic! à la bière (beer) is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free!
La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.