Our Quebec cheesemakers have been working nonstop to give us distinctive local flavour in each outstanding product. To honour their hard work and skill, we’ve created recipes that put Quebec cheeses front and center. Give them a try today!
Village pig burger
La Léonne fondue with beer is delicate yet full of flavour—a surefire crowd-pleaser. Léonne beer, made by Carleton-based microbrewery Le Naufrageur, offers citrus notes that perfectly set off the blend of Fromagerie de l’Isle cheeses.