Local cheese

Innovante, cette superbe fondue est concoctée avec le gin Violette de la Distillerie Mariana et un assemblage fromager qui se marie parfaitement aux saveurs florales du gin de la Mauricie. La Chic! au gin fera le bonheur des amateurs.

Chic! à la bière (beer) is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free!

La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.

Unique in the world of fondue, Chic! au cidre (cider) is concocted with sparkling rosé cider from Cidrerie Michel Jodoin. With its light, sweet and authentic flavours, this fondue is sure to please just about everyone.
Lactose and gluten-free fondue of pleasure to share with friends!

A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.

This fondue is made using cheeses crafted by Fromagerie de l’Isle and the Triplette Belgian-style triple beer from the Tadoussac microbrewery.

It offers beautifully balanced aromas: citrus, delicate pepper and hints of nuts and toast. It goes wonderfully with a wide range of dipper options, including both matching and contrasting flavours.

The versatility of a delicious fondue dish knows no limits. Chic! au whisky is concocted with Whisky 3 Gains by Distillerie St. Laurent, winner of the gold medal at the prestigious International Spirits Competition (2022 edition). Bold and delicious, this fondue shows full-bodied, long-lasting and smooth flavours.

This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.

À la Léonne with beer is delicate yet full of flavour—a surefire crowd-pleaser. Léonne beer, made by Carleton-based microbrewery Le Naufrageur, offers citrus notes that perfectly set off the blend of Fromagerie de l’Isle cheeses.

It’s ready to cook with no need for added ingredients: just grab your favourite fruits and veggies. We especially recommend green apple or pear (yum!).