1001-Fondues-recette-grilled-cheese

Local cheese

Our Quebec cheesemakers have been working nonstop to give us distinctive local flavour in each outstanding product. To honour their hard work and skill, we’ve created recipes that put Quebec cheeses front and center. Give them a try today!

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À la rousse poivrée
À la rousse poivrée Ruisseau Noir Craft Brewery

Aromatic subtlety and balance are the hallmarks of this cheese fondue. Made with Rousse Poivrée (red beer) by Terrebonne’s Microbrasserie Ruisseau Noir, this unique caramelized and peppery treat brings the flavours of cheese into harmony.

You will be delighted!

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      Chic! à la bière (beer)
      Chic! à la bière (beer) Microbrewery Le Naufrageur

      Chic! à la bière (beer) is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free!

      La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.

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          Chic! au gin
          Chic! au gin Distillery Mariana

          This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.

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              À la Matawin
              À la Matawin À la Fût microbrewery

              À la Matawin is made with Matawin beer from the À la Fût microbrewery in Saint-Tite. This unique beer is aged six months in oak barrels, which gives it woody and fruity notes and makes it a wonderful complement to Quebec cheeses.

              You’ll love the subtle grilled and fruity flavours of this full-bodied fondue.

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                  Chic! fumée (smoked)
                  Chic! fumée (smoked)

                  Here comes a fondue that shatters expectations! Its daringly different smoked taste will delight fondue lovers and win over anyone still undecided. Chic! fumée (smoked) is made with local cheeses and perfectly balanced for fantastic flavour.

                  It’s also gluten-free and, like all our Chic! fondues, lactose-free.

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                      À la Tite Frette
                      À la Tite Frette Tite Frette brewery

                      The Tite Frette brewery’s Rousse poivré ale lends peppery flavour to this rich blend of local cheeses. Delicious, perfectly balanced—and lactose free, too!

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                          Chic! au cidre (cider)
                          Chic! au cidre (cider) Cidrerie Michel Jodoin

                          Unique in the world of fondue, Chic! au cidre (cider) is concocted with sparkling rosé cider from Cidrerie Michel Jodoin. With its light, sweet and authentic flavours, this fondue is sure to please just about everyone.
                          Lactose and gluten-free fondue of pleasure to share with friends!

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                              Chic! au whisky
                              Chic! au whisky Distillerie St. Laurent

                              The versatility of a delicious fondue dish knows no limits. Chic! au whisky is concocted with Whisky 3 Gains by Distillerie St. Laurent, winner of the gold medal at the prestigious International Spirits Competition (2022 edition). Bold and delicious, this fondue shows full-bodied, long-lasting and smooth flavours.

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                                  Chic! au vin (wine)
                                  Chic! au vin (wine) Chic! fondue

                                  A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

                                  Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

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